Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, my pizza style stuffed portobello mushrooms. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Pizza style stuffed portobello mushrooms is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Pizza style stuffed portobello mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
Portobello pizza is an easy and delicious way to make keto stuffed mushrooms! This low carb portobello mushroom pizza recipe is quick with a few ingredients. These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community No faffing about with pizza dough, just clean and gut some portobello mushrooms and you're well on your way.
To begin with this recipe, we must first prepare a few components. You can cook my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Pizza style stuffed portobello mushrooms:
- Prepare 6 Portabello mushrooms
- Prepare 6 tsp Mascarpone italian soft Cheese or soft mozarella
- Make ready 18 slices cooked pepperoni slices in each mushroom
- Prepare 1 tsp tomato puree in each mushroom
- Get 1 sprinkle of Dried Basil on each one
Portobello mushrooms can sometimes seem a little weird due to their massive size but don't let the looks of these gems scare your away. These stuffed portobello mushrooms are filled with lots of pizza-inspired ingredients such as spicy sausage, artichokes and mozzarella cheese! Deliciously cheesy and saucy, these stuffed portobello mushrooms are my whimsical twist on mushroom-topped pizza! Place portobello mushrooms on a baking sheet stem side up.
Instructions to make My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives. Portobello Mushrooms - wash, cut out stems, and set aside to dry. My first take on a low carb pizza style recipe was the Pizza Stuffed Chicken Breasts I made a couple weeks ago. This time around I decided to test out a "crustless" pizza using Portobello mushroom caps. This healthy pizza recipe is quick, easy, and lets you enjoy your favorite pizza toppings without the guilt!
So that is going to wrap this up for this special food my pizza style stuffed portobello mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
