Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red sauce pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Sauce Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Red Sauce Pasta is something which I have loved my entire life. They are fine and they look fantastic.
Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen.
To get started with this recipe, we have to prepare a few components. You can cook red sauce pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Sauce Pasta:
- Take 100 Gms Pasta Beads
- Make ready 2 Sliced Capsicum
- Prepare 1 Tsp. Ghee
- Get 1 Tsp. Oil
- Prepare 2 Tsp. Pasta Pizza Sauce
- Get Salt As Per Taste
- Get Water to boil Pasta
Red sauce pasta is the perfect comfort food for the days when are in no mood to cook something elaborate. This a fact that many people still don't know about pasta! Of all types of pastas, penne, fusilli and spaghetti are some of the commonly. Season with pepper, and bring to a simmer.
Steps to make Red Sauce Pasta:
- Boil the Pasta in Water and add a little Salt and a little bit of Oil while boiling. After the pasta becomes soft, turn off the gas and strain the Water from the Pasta.
- Now add 1 tsp. Oil and 1 tsp. Ghee to a pan, then put the Capsicum and little bit of Salt in the pan… Stir well, close the lid and let the Capsicum simmer till soft..
- After the Capsicum is soft, add the drained Pasta.. Mix well. Now add 2 tsp. Veeba Pasta Pizza Sauce and give a good stir..turn off the gas..
- The Red Sauce Pasta is ready to be served.. 😋😋
Post-simmer, she has you cool the sauce and then remove the rinds — now limp and empty of their flavor — before dressing the pasta with the sauce, some butter, and, of course, plenty more grated Parmigiano-Reggiano cheese. So, to get you thinking outside the red-sauce box, we've rounded up pasta recipes that skip the red sauce in favor of other flavors. As written it looks like the pasta/shrimp to sauce ratio would have been way out of whack. Add the pasta and cook as the label directs. Meanwhile, heat the olive oil in a saucepan over medium heat.
So that’s going to wrap it up with this exceptional food red sauce pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
