Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli milk pudding in instant pot (sevno dudhpaak). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vermicelli pudding (sweet noodles in milk) besides being my favorite dessert, tops my list as it is easy to make and takes the least How to make vermicelli kheer or sheer khurma in the instant pot. Vermicelli is thin noodles called sevai and is made with semolina. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.
Vermicelli milk pudding in Instant pot (sevno dudhpaak) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vermicelli milk pudding in Instant pot (sevno dudhpaak) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vermicelli milk pudding in instant pot (sevno dudhpaak) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Take 750 ml milk
- Make ready 1/2 cup condensed milk
- Get 1 cup vermicelli
- Make ready 1 tablespoon ghee
- Make ready 1/4 cup chopped nuts
- Make ready 1/2 cup milk
- Take Few strands of saffron
- Take 1/2 teaspoon vanilla extract
It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron Carrot Pudding - Carrot Kheer is made with carrots, milk, cashews and dates, with the added aroma of cardamom & saffron. Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe. Learn how to make/prepare Vermicelli Pudding by following this easy recipe.
Steps to make Vermicelli milk pudding in Instant pot (sevno dudhpaak):
- Soak the saffron in 1/2 cup warm milk and set aside
- Set the Instant pot to sauté mode. Add in ghee and let it melt. Sauté the vermicelli until its aromatic. Add in the chopped nuts and roast for a minute. - Add the milk and condensed milk and mix well.
- Add the saffron to it and mix well. Finally add in the vanilla extract and mix. Close the lid and making sure the whistle is positioned correctly and set the Instant pot to manual and cook for 5 minutes.
Boil the milk till the vermicelli is cooked. Add sugar and stir it to dissolve. Stir in the sugar and cardamom, leave to cool slightly then pour into a serving dish, individual bowls or glasses. Sabudana and Semiya Payasam/ Tapioca pearls and Vermicelli Milk Pudding. Fry them till raisins become plums up.
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