Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, french onion soup pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time.
French onion soup pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. French onion soup pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French onion soup pasta:
- Make ready 250 g orecchitte pasta (or other pasta)
- Get 500 g white onions
- Make ready 660 ml stock
- Get 2 tbsp oil
- Get 60 ml port
- Get 60 g cheddar/gruyere/vegan cheese grated (optional)
- Get to taste Salt and pepper
- Get Handful chopped parsley (optional)
- Make ready 120 ml water
Sweet onions are caramelized in olive oil and butter to form the base of the sauce. All the comforting flavours of French onion soup in a pasta bake, complete with cheesy crouton topping. Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt.
Steps to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions. French Onion Soup au Gratin Stuffed Meatloaf. When the cheese is that gooey, you know it's good. Get the recipe from Cupcakes and Kale Chips.
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