Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked boozy beef pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooked Boozy Beef Pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow Cooked Boozy Beef Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
Stir in the spices and beef, and fry for a minute until fragrant, then add the tomatoes, stock, chopped ancho chilli and seasoning. It's not the most glamorous of meals. Yet the perfect blend of succulent slow cooked beef, earthy mushrooms, pasta, sour cream, and boozy essence make it a show-stopper on any cold night!
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Boozy Beef Pasta:
- Make ready 700 g diced beef
- Prepare 1 stick celery
- Prepare 1 carrot
- Get 1 bay leaf
- Prepare 2 garlic cloves
- Prepare 500 ml red wine (Bordeaux is my preference for this dish)
- Get 1 beef stock cube
- Make ready 400 g chopped tomatoes
- Make ready 500 g pasta (Penne works well, I chose Tagletelli this time)
- Prepare 200 g peas
This beef bourguignon is known to be a decadent and one of the most flavorful stews. It is thick and hearty with rich flavors that continue to grow while cooking. Each ingredient is a key role in making this slow cooker beef bourguignon recipe the BEST. Make this ahead of time and have all the aroma lofting about in your home.
Instructions to make Slow Cooked Boozy Beef Pasta:
- Dice the celery, carrot and garlic.
- Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
- Make up the stock. Add the stock and tomatoes.
- Cook on high for 5-6 hours.
- Stir in pasta and leave on high for 20 minutes.
- Stir in peas and leave for a further 10 minutes.
- Serve.
Back to Boozy Apricot Jam recipe. barbara. back next Pasta can do no wrong. No matter whether it's coated in marinara, doused in alfredo, covered in cheese or mixed with a meaty sauce of tomatoes and ground beef, pasta always makes for a winning meal. While slow cooking turns tougher, sinewy joints of meat (think beef shin, oxtail, pork shoulder) into tender morsels, lean cuts (chicken breast, pork fillet, fillet steak) cook down to. Slow Cooker Beef Ragu with Reginelle Pasta. Three Cheese Shrimp Mac and Cheese.
So that is going to wrap this up with this special food slow cooked boozy beef pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
