Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, my sausage & leek in beer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Sausage & Leek in Beer is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. My Sausage & Leek in Beer is something that I’ve loved my whole life.
Welcome to 'My Sausage And I' If you don't understand it, stop trying There is nothing to understand. Me: Hey babe look at my sausage! Sausages are items which can be obtained from sausage packs.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage & Leek in Beer:
- Prepare 2 heaped tsps Cornflour to thicken
- Take 400 mls Beer
- Prepare 1 tsp Butter
- Get 10 thick Sausages
- Take 1 cup frozen or fresh leek
- Prepare 2 garlic cloves crushed
- Make ready 1/2 large onion chopped
- Prepare 1/2 tsp smoked paprika
- Prepare 1/2 tsp Sea salt
- Get 2/2 tsp black pepper
- Get 3 Beef stock cubes
- Take 1 veg stock cube
- Prepare 1/4 pint Water
Take a sharp knife and slit the sausage down one side from end to end. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Choosing sausage meat: Rely on common sense and a few simple guidelines.
Steps to make My Sausage & Leek in Beer:
- Melt the butter and add the garlic and fry for one minute
- Grill to colour the sausage or dry fry just so the skin is coloured
- Add the onions to the slow cooker and the pepper,salt,paprika
- Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
- Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
- Serve with nice buttery mashed potato and peas.or other veg of your choice
From the beginning, sausage meat was chosen based on what was available and abundant. Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE! Need a pancake with your muthafuckin'.
So that is going to wrap it up for this special food my sausage & leek in beer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
