Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red sauce mushroom pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy to make Red Sauce pasta with available ingredients. No more fancy ingredients needed to make this red and creamy pasta. I used milk instead of cream to.
Red sauce mushroom pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red sauce mushroom pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have red sauce mushroom pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red sauce mushroom pasta:
- Prepare 1 cup Spring pasta
- Prepare as required Water to boil pasta
- Get 1 cup Mushroom chopped
- Get 5 Tomatoes
- Take 1 Onion chopped
- Take 1 tsp Garlic ginger paste
- Make ready 1 tsp Oregano
- Get 2 tbsp Ketchup
- Get as per taste Salt
- Make ready 1 Red chilli
- Get 1 tsp Red chilli powder
- Make ready 1/2 optional Cinnamon stick
- Get 4 tbsp Olive oil
- Get 1 tsp Black pepper
To freeze the Mushroom sauce, let the sauce cool completely before placing it in the freezer in a freezer-safe, airtight container. Transfer the drained spaghetti to the skillet with the tomato sauce, toss until coated. If it seems too thick, add pasta water as needed to loosen and serve. One of my favorite ever pasta sauces is my Pasta Sauce with Turkey Sausage and Mushrooms, and it was always my go-to until January of this year.
Steps to make Red sauce mushroom pasta:
- Heat a sauce pan add water salt and olive oil in it add pasta in it to boil when the water started boiling.
- In the mean time let's make pasta sauce. Heat a pan add olive oil 1 tbsp add cinnamon stick onions red chilli saute it for 2 minute. Now add ginger garlic paste tomatoes salt and add little water for boiling it. Cover it with lid. After 10 minute off the flame let it cool down. And check your pasta.
- Now in another pan heat olive oil and add mushrooms in it saute them for a while add salt black pepper.and let it cook. Now make paste of tomatoes which are cool down now. Stain the sauce with the help of strainer on the mushrooms.
- Now check the pasta if it is alldente stain it and add it on to the mushroom off the flame mix it together on the top add olive oil. To make it more creamy you can add cream on it. Add oregano on it.our pasta is ready.
Lots of ground beef, red wine, San Marzanos, and mushrooms — what else is there? Pasta sauces are a personal thing in the end, and they're. This creamy mushroom pasta with garlic sauce is quick and easy, full of flavor, and a great way to shake up your dinnertime routine! Red sauce pasta is perfectly cooked pasta in a richly flavoured tomato sauce which comes across as heavenly match. The procedure of making red sauce pasta is a little long yet the outcome is amazing.
So that’s going to wrap this up with this exceptional food red sauce mushroom pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
