Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's chilly tangy feta summertime pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something that I’ve loved my whole life.

This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the kind of dinner your summer evening is asking for. The dry pasta options at the grocery store are vast, but not every shape of pasta works well for pasta salad. Great Recipes from the Life and Times Kitchen Simple Summer Pasta Salad Tomatoes Cucumbers and Rotini Pasta.

To begin with this particular recipe, we must prepare a few components. You can have mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Prepare 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Take 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Make ready 1 Cup Fresh Shreadded Parmasean Cheese
  4. Make ready 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Make ready 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Take 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Make ready 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Take 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Get 1/2 Cup Radishes [rinsed - sliced]
  10. Make ready 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Prepare 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Get 2 LG Fresh Carrots [peeled & sliced]
  13. Prepare 1 LG Yellow Bell Pepper [chopped]
  14. Make ready 1 LG Red Bell Pepper [chopped]
  15. Make ready 1 LG Green Bell Pepper [chopped]
  16. Prepare 1 Orange Bell Pepper [chopped]
  17. Get 1 Cup Fresh Garden Celery [chopped]
  18. Get 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Take 1 tbsp Fresh Basil Leaves [chopped]
  20. Take 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Prepare 1/4 Cup Fresh Garden Chives [chopped]
  22. Take 1/8 Cup Fresh Garden Parley [chopped]
  23. Get to taste Fresh Ground Black Pepper
  24. Get 1 tbsp Red Pepper Flakes
  25. Prepare to taste Sea Salt
  26. Make ready as needed Garlic Olive Oil

These summer pasta salad recipes from Food Network are perfect for pairing with your favorite grilling recipes or for accompanying a sandwich on your next Creamy Succotash Pasta Salad with Bacon. Give the classic ingredients (lima beans, corn and tomatoes) a. Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Easy to make and best served chilled or at room temperature, it's a perfect picnic dish.

Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to make ahead, they can double as a side and a main Make this ultra-refreshing salad on hot summer days! Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber. Pasta Salad With Asparagus - Snow Peas And Avocado. Toss salad to coat well with dressing and serve at room temperature. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

So that’s going to wrap it up with this special food mike's chilly tangy feta summertime pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!