Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my chicken with sriracha sauce + veg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Chicken with sriracha sauce + Veg is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Chicken with sriracha sauce + Veg is something that I have loved my entire life. They’re nice and they look wonderful.
Get Sriracha Seasoning at Target™ Today. Came out very well with no oily texture and a hint of spicy/sweet. Then when soft add the sriracha sauce to the onion mix.
To begin with this recipe, we have to prepare a few components. You can cook my chicken with sriracha sauce + veg using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken with sriracha sauce + Veg:
- Get 1 Chicken Breast Whole
- Make ready 1 tbls olive oil
- Make ready 1/2 Onions diced
- Make ready 1 Garlic clove crushed
- Make ready 1 large vine tomato diced
- Make ready 1 tbls Sriracha Sauce
- Get 1 tbls ketchup
- Make ready 4 Mushrooms Diced
- Prepare 1/2 Cup loose Corn
- Prepare 1 Chicken Stock
- Get 1/2 tin Tomatoes crushed
- Make ready to taste Salt + Black pepper
- Make ready 1 tsp Cornflour +1tsp cold water to mix
- Take 1 tbls Ketchup
If you are like me, you are always looking for a delicious chicken pasta recipe. This is one of those easy chicken recipes that has a little kick to it. Sometimes you need a little spice in your life. I bet any vegetables would be wonderful in this dish.
Instructions to make My Chicken with sriracha sauce + Veg:
- Slice the Chicken all the way down,but not right trough.add salt + Pepper to both sides then fry with a little oil both sides. Then add it to a slow cooker.
- Next heat up the olive oil for the onions. garlic crushed, cook for 1 minute then add the rest. tomatoes,mushrooms. in a frying pan. Cook until soft.
- Then when soft add the sriracha sauce to the onion mix. Add it all on top of the chicken cook in slowcooker on high for 1 hour then check.if its not cooked leave it for a further half hour.cook some veg you may want to put in the noodles.
- Boil the Noodles ready take the chicken out of the sauce set aside strain out most of the onions and mushrooms add on top of the chicken.
- Add 1 tbls Ketchup and 1sp cornflour to a tbls cold water and add to the sauce to thicken cook the Noodles and strain.
- Next reheat the sauce then mix the noodles and veg in. Add noodles to a bowl add your veg and sauce. Next add the noodles on the serving plate with the chicken. I boiled green beans and added them.
I liked having the sweet basil with the spicy sriracha sauce to offset each other. Fast and flavorful spicy sriracha honey chicken stir-fry is the answer to your weekday food slump. Tender pieces of chicken tossed in a savory-sweet sauce. Cantonese cooking is all about the sauce, typically a yummy savory and sweet sauce to toss with any protein or vegetable. Both my husband and I shared the prep work, so it came together fast.
So that’s going to wrap this up for this exceptional food my chicken with sriracha sauce + veg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
