Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nancy’s pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nancy’s pizza is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Nancy’s pizza is something which I have loved my entire life. They are nice and they look fantastic.
Tag your best pizza pics at #nancyspizza for some repost love. Ship Nancy's Stuffed Pizza to yourself, family and friends! Now she is cooking a deluxe pizza for her parents.
To begin with this recipe, we have to prepare a few components. You can have nancy’s pizza using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nancy’s pizza:
- Prepare Pizza dough
- Get 650 ml warm tap water
- Get 1 tablespoon compressed yeast or a teaspoon of dry active yeast
- Make ready 740 g strong white bread flour
- Prepare 1 tablespoon dark rye flour
- Get 1 1/2 teaspoon wheat germ
- Make ready 1 1/2 teaspoon barley malt
- Take 1 tablespoon salt
- Get Olive oil
- Prepare Tomato sauce
- Make ready 1 kg tomatos
- Make ready Pizza topping
- Get 10-12 squash blossoms
- Prepare 100 g burrata/ mozzarella
- Take Any other toppings for your pizza
We serve a variety of pizza here at Nancy's Pizzeria plus salads, sandwiches, pasta, and desserts. Come check us out on Dogwood Drive! Stop in Nancy's Pizza in Midtown Atlanta today! Nancy's has expanded beyond Chicago to Atlanta and California with multiple new locations on the horizon.
Instructions to make Nancy’s pizza:
- Set aside 440ml of water and the yeast in a stand mixer for a few minutes to dissolve and activate the yeast. Meanwhile combine 370g of the flour, the rye flows and the wheat germ. Stir with a wooden spoon and combine with the activated yeast. Wrap the bowl tightly with clingfilm and string to seal tightly. Set aside for 1 1/2 hours
- Uncover the bowl and add the remaining water, bread flour and the barley malt. Fit the stand mixer with the dough hook and mix slowly for 2 minutes. Add the salt and mix on high for 6-8 minutes. (The dough is quite a wet dough and will not pull so much that it cleans the bowl). Once mixed remove and grease the bowl with some oil and set aside again for 45 minutes.
- Turn out the dough and fold in each of the four corners. Grease the bowl and set aside for a further 45 minutes. Once doubled in size divide the dough into seven equal balls. Tuck in the edges and roll in to a ball. To slow the process down we put the dough balls in the fridge and removed 30 minutes before we were ready to cook
- Roll the dough as round as possible, top with the tomatos sauce. Layer the toppings, brush the edge with olive oil to crisp up and cook for 2-3 minutes in a hot pizza oven
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So that’s going to wrap this up with this exceptional food nancy’s pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
