Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pickled cucumber & carrot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled Cucumber & Carrot is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pickled Cucumber & Carrot is something that I have loved my whole life.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pickled cucumber & carrot using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumber & Carrot:
- Make ready 200 ml Vinegar (or rice vinegar)
- Make ready 400 ml Water
- Make ready 70 grams Sugar (preferably soft light brown sugar)
- Take 1 tbsp Salt
- Prepare 10 Whole peppercorns
- Get 2 Bay leaves
- Make ready 1 Chili pepper (seeds removed)
- Make ready 1 an appropriate amount Your choice of vegetables
Rinse off the cucumbers and wipe them dry. These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling cucumbers is a good, not to mention tasty, way to safely preserve them.
Steps to make Pickled Cucumber & Carrot:
- Wash and chop the vegetables. If using a jar for pickling, it's probably better to cut them into sticks.
- Place all of the ingredients except for the vegetables into a pot. Turn on the heat for a short time to cool. Parboil the tougher vegetables (carrots, daikon radish, etc.) briefly.
- Place the cut vegetables into the jar and pour in the cooled pickle sauce. Seal with a lid.
- Chill in the refrigerator and allow to pickle overnight, then enjoy (Try to consume them within 1 week).
- Taking the advice of others, in addition to cucumbers and carrots, I pickled cherry tomatoes, bell peppers, celery, and purple onion.
When we can't pick fresh cucumbers out of the garden during winter, it's nice to be able to pull a jar of pickles out of the. Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
So that is going to wrap this up for this exceptional food pickled cucumber & carrot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
