Short Pasta with Dried Tomatoes and Green Peppers
Short Pasta with Dried Tomatoes and Green Peppers

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, short pasta with dried tomatoes and green peppers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Short Pasta with Dried Tomatoes and Green Peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Short Pasta with Dried Tomatoes and Green Peppers is something which I’ve loved my entire life.

If you like it crispier, saute only for a couple of minutes. Remove from heat, toss well with cooked pasta and serve hot with a sprinkling of cheddar cheese! As you know, this week is all about making delicious dinners on a budget.

To begin with this recipe, we have to first prepare a few ingredients. You can cook short pasta with dried tomatoes and green peppers using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Short Pasta with Dried Tomatoes and Green Peppers:
  1. Get 8 Dried tomatoes
  2. Make ready 80 grams Short pasta of your choice
  3. Make ready 1 Green peppers
  4. Get 1/4 Onion
  5. Make ready 1 clove Garlic (finely chopped)
  6. Make ready 1 Salt
  7. Make ready 1 Coarsely ground black pepper
  8. Get 1 tbsp Olive oil
  9. Prepare 5 tbsp Pasta boiling water
  10. Prepare 1 ● Parmesan cheese

An easy springtime vegetable pasta with asparagus, peas, sun-dried tomatoes. Asparagus tips and green peas, steamed until just crisp-tender, join earthy, chewy sun-dried tomatoes and aromatic chives for a springtime pairing with any al dente short pasta, such as fusilli, farfalle, gemelli, or penne. This homey pasta dish uses pancetta (Italian bacon) in the tomato sauce, but for vegetarians it can be easily omitted. The collards and Parmesan elevate the calcium count to rival a cup of milk.

Steps to make Short Pasta with Dried Tomatoes and Green Peppers:
  1. Boil pasta in a large pot with salt (not listed above) according to the package instructions. I used a type of short pasta called "ballerina."
  2. Thinly slice the onion, and julienne the bell pepper. This recipe uses dried tomatoes marinated in olive oil.
  3. Put the olive oil and garlic in a frying pan and beat. Once the garlic browns, add the onion and sauté.
  4. Add the bell peppers and dried tomatoes and continue to sauté. For added aroma, use a small amount of the olive oil in which the tomatoes were marinated.
  5. Add 3 tablespoons of the boiled pasta water, then add the pasta.
  6. Season with salt and coarsely ground black pepper to taste. Add more boiled pasta water, if necessary. It's ready once the ingredients emulsify and the flavors blend evenly.
  7. Sprinkle with Parmesan cheese (Parmigiano Reggiano) to taste.

Very Tasty Dish Although the greens and tomatoes were good it didn't mix very well with the pasta. Place green tomatoes, green bell peppers, red bell peppers, and onions in a food processor; pulse until coarsely chopped. I used peppers and green tomatoes from my garden. It was easy and turned out great! Next time I will add some heat.

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