Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my chicken with mediterranean tastes. 😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprinkle chicken with salt and pepper. Add the tomatoes, olives and capers. Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes.
My Chicken with Mediterranean Tastes. 😘 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Chicken with Mediterranean Tastes. 😘 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my chicken with mediterranean tastes. 😘 using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Chicken with Mediterranean Tastes. 😘:
- Get 1 tbls olive oil
- Prepare 1/4 large Onion
- Get 3 Cloves Garlic
- Get 4 Chicken breasts
- Take 1 handful mushrooms sliced
- Prepare 1 handful Spinach
- Take 1 tbls Basil
- Get 1/4 cup White wine
- Get 3 tsp Ricotta + Red Pepper
- Prepare 2 bay leaves
- Get Sauce……
- Prepare 1/2 Cup Pasatta
- Prepare 1 heaped tsp Italian herbs
- Prepare 1 Dried Chicken stock cube
- Prepare 1/2 Cup water
- Take 3 tbls Parmesan Cheese grated on the end
Place the marinated chicken in a single layer in a large baking dish. Salsa isn't just for taco Tuesday. In this Mediterranean grilled chicken recipe, the salsa has artichoke hearts, capers, sun-dried tomatoes, olives, instead of your usual tomatoes, onions, and peppers. It's a little chunkier than traditional salsa, so use pita bread to scoop up the leftovers.
Instructions to make My Chicken with Mediterranean Tastes. 😘:
- Add oilive oil to the crock pot heat up add the onions and then the garlic fry for 1 minute then add the chicken
- Turn the chicken over and fry for 2 minutes both sides.add the green peppers and spinach.
- Next add the mushrooms toss it all and then add the tomato, add the wine cook for 2 minutes.
- Next add the Basil, and bay leaves. Then add the pesto stir in.
- Lastly add the liquid the Passata,the italian herbs (i added these all in a glass mug measuring two cups.) Then add the chicken cube crumbled in then the water stir to mix.
- Pour the liquid into the crock pot and stir gently. Bring to the boil, add the lid and put in preheated oven 160°C for 30 minutes.take out and its ready.
- Add the parmesan grated cheese on top. Then add it to serving plates on top of pasta twirls.
Chicken breasts topped with a roasted red pepper, almond and red wine vinegar salsa. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana Mediterranean Pasta with Chicken.
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