Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, portobello pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Portobello Pizza is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Portobello Pizza is something that I have loved my whole life. They’re nice and they look fantastic.
Portobello Mushroom Burger For Meatless Mondays. Reviews for: Photos of Personal Portobello Pizza. It's so easy to use, fast and convenient.
To begin with this recipe, we must first prepare a few ingredients. You can have portobello pizza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Portobello Pizza:
- Prepare 1/4 Cup Olive Oil,
- Prepare 1 Clove Garlic Thinly Sliced,
- Make ready Pinch Chili Flakes,
- Get 1/2 TSP Italian Seasoning,
- Prepare 14 oz Canned Diced Tomatoes,
- Make ready Pinch Sea Salt,
- Take Pinch Black Pepper,
- Get Pinch Dried Mushroom Powder,
- Prepare 8 Portobello Mushrooms,
- Prepare Canola / Peanut / Vegetable Oil, Drizzle
- Take Pinch Garlic Powder,
- Take Pinch Italian Seasoning,
- Prepare 8 Sundried Tomatoes Coarsely Sliced,
- Prepare 8 Slices Vegan Cheese Slices,
- Get Fresh Basil Coarsely Chopped, For Garnishing
Your family and friends will love it. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
Instructions to make Portobello Pizza:
- In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling. - - If the garlic is sizzling, the heat is too high.
- Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.
- Taste and adjust for seasonings with salt and pepper. - - Dust some mushroom powder over the top. - - Give it a quick stir to combine well. - - Cover with cling film and set aside in the fridge until ready to use. - - This tomato sauce can be kept in the fridge for 3 days.
- Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wash the mushrooms thoroughly. Remove the stems. - - Pad the mushrooms dry with kitchen paper. - - Transfer them onto a baking tray lined with parchment paper.
- Season the mushrooms generously with salt, pepper and mushroom powder. - - Sprinkle garlic powder and Italian seasonings over the top. - - Wack into the oven and bake for 15 mins.
- Remove from the oven, immediately spoon the tomato sauce onto the mushrooms. - - Lay vegan cheese slices over the top. - - Return back into the oven and bake for a further 10 mins.
- Remove from oven and transfer onto serving plates. - - Garnish with sundried tomatoes. - - Scatter basil over the top. - - Serve immediately.
A healthy take on an Italian favourite! These pizzas are quick and easy to make and taste great. Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. BY Tone It Up IN recipes.
So that’s going to wrap it up with this special food portobello pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
