Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed mustard green leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mustard greens / Gai Choy (Brassica juncea): Also called Chinese mustard greens and leaf mustard, this is among the most pungent of Asian greens. There are numerous sub-varieties, with leaves taking various shapes. Steamed for five minutes or so and dressed with a little oil, it makes a perfect side dish.
Stuffed Mustard Green Leaves is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Mustard Green Leaves is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Get 12 Leaves Mustard Green Preservation see my recipe
- Make ready 36 ounces your favourite pasta sauce
- Take 1 pound Mexican Chorizo sausage
- Take 24 ounces cauliflower rice
- Take 1 pound ground pork
- Make ready 2 teaspoons granulated garlic powder
- Get 1 teaspoon salt
- Make ready 2 tablespoons lard
- Get 1 large onion diced
- Prepare 1/4 cup water
- Make ready To taste sour cream
- Prepare To taste dill weed
- Prepare 1/2 tablespoon liquid smoke
Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan Separate the mustard green or cut into large chunks and rinse in running water. Lay the washed mustard greens in a. Mustard greens are cool-weather crops that should be planted either in the early spring or the late summer. During hot weather the plants will bolt or go to flower, altering their flavor and stopping the production of new leaves.
Steps to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
Though I plant two crops of this green per year, I find fall harvests. Find mustard greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Wash your mustard green to remove any dirt, especially hidden within the leaves near the base. Slice the mustard green in half right down the middle Place your mustard green into a glass container (you may need to squeeze it into the jar) and then pour the cooled liquid to cover the greens but.
So that is going to wrap this up for this exceptional food stuffed mustard green leaves recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
