Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot and yellow moong dal salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Salad is High in protein and fiber, very tasty and easy to make. After soaking Moong Dal will be double in volume. Now I'm looking forward to making your carrot and moong dal salad just like you've written here.
Carrot and yellow moong dal salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Carrot and yellow moong dal salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and yellow moong dal salad using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and yellow moong dal salad:
- Make ready 1/4 cup Yellow moong dal/lentil -
- Take 1 cup Finely chopped carrot -
- Get 2 tsp Oil -
- Get 1/4 tsp Cumin seeds -
- Make ready 1/4 cup Finely chopped dry coconut -
- Make ready 2 tbsp Chopped coriander leaves -
- Take 1/4 tsp Chopped green chilli -
- Prepare 2 tbsp Lemon juice -
- Make ready 1 tsp Finely chopped ginger -
- Prepare to taste Salt -
- Prepare 1/4 tsp Black pepper powder -
- Get 1/2 tsp Sugar -
Leave it in strainer for sometime so that Prepare the salad just before serving,if you make it ahead the salad will leave lot of Yellow moong dal can be replaced with sprouted whole moong in the recipe and you can add. Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. This Karnataka style moong dal salad recipe which is super quick to put together can be tempered with mustard seeds and curry leaves but it tastes equally good.
Steps to make Carrot and yellow moong dal salad:
- Soak moong dal for 4 - 5 hours and strain it.
- Take a bowl add lemon juice,sugar,salt,black pepper powder and chopped ginger and mix well.
- Now dressing is ready.
- Heat oil in a pan.
- Add cumin seeds to crackle.
- Add yellow moong dal/lentil and cook for 2 - 3 mins and turn off the flame.
- Take a bowl add carrot,coriander leaves,green chilli,coconut and mix well.
- Add yellow moong dal/lentil and dressing and mix well.
This post may contain affiliate links, see my Privacy Policy. I absolutely love the moong dal and this recipe is the only one I've ever cooked with the moong lentils. Cucumber, Capsicum and Celery Salad Sprouted Moong Salad. Yellow Moong Dal Fry - easy to make delicious dal with mung lentils, onions, tomatoes and spices. Serve Moong Dal Tadka hot with steamed rice or chapatis.
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