Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, panzerotti pugliese deep fried pizza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Panzerotti pugliese deep fried pizza is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Panzerotti pugliese deep fried pizza is something which I have loved my whole life.
Panzerotti are a delicious Italian deep fried snack made from a special pizza-like dough and stuffed with a variety of fillings. Did you see those cheese strings?! I bet the gooey cheese and the crispy dough was heavenly.
To get started with this recipe, we have to prepare a few components. You can cook panzerotti pugliese deep fried pizza using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Panzerotti pugliese deep fried pizza:
- Get 500 g flour
- Get 10 g active yeast
- Get 300 ml warm water
- Get 5 g sugar
- Take 10 g salt
- Prepare Spoonful olive oil
- Get Oil for frying
- Take Filling:
- Get 250 g mozzarella
- Prepare 250 g tinned tomatoes
- Prepare Olive oil
- Prepare Salt
- Prepare Oregano
These crispy panzerotti are stuffed with gooey mozzarella, freshly crushed tomatoes and capers. You will not be able to resist (or stop at one). I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice. I think I have come Really good!
Instructions to make Panzerotti pugliese deep fried pizza:
- Put flour in a bowl. Add yeast to water and mix. Add sugar to water and mix. Gradually add water mix to flour and bring together to form the dough, half way through add oil and salt. Continue kneading and adding water until dough is formed. Using a knife, make a cross in the dough. Cover with cling film and leave to rise for 90 mins
- After 90 mins, divide mixture into even balls, about 12-14 leave to rise for another 30 mins, meanwhile, drain mozzarella and chop. Drain tomatoes and add to mozzarella * important to drain them both
- Add oregano and mix. Your individual dough balls should have risen. Roll out each ball into a circle
- Add a spoonful of filling. Fold over. Seal fold with a fork and a sprinkle of water. Finish all ingredients
- Heat oil in a large pan to about 170 degrees. Deep fry in batches, about 4 mins for each batch, drain on kitchen paper and keep warm in a low heated oven while you finish the rest. Get stuck in 😘😂
I didn't deep fry them, however. Instead, I baked them and they were yummy! A panzerotto, is a savory turnover that originated in Central and Southern Italian cuisine which resembles a small calzone, both in shape and dough used for its preparation. Panzerotti are savory deep-fried filled pocket of bread originally from Apulia region (Italy). La ricetta segreta del vero panzerotto pugliese.
So that’s going to wrap this up for this exceptional food panzerotti pugliese deep fried pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
