Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ouma's winter soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When winter howls outside there is nothing more soothing than a bowl or cup of thick soup. The orange juice and spices in this recipe lend it the slightest tang and piquancy without interfering with the wholesome veggie taste. This is my own recipe, but this time I measured the ingredients instead of chucking it into the pot by feel!
Ouma's winter soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ouma's winter soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ouma's winter soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ouma's winter soup:
- Get 1.5 kg beef on bone
- Get Soup vegetables (suede, turnip, carrots, parsnip)
- Prepare 3 stalks celery, sliced
- Take 1 tbsp peppercorns
- Prepare 1 bunch red horseradish
- Get 2 leeks, sliced
- Take 2 sprigs thyme
- Prepare 2 sprigs rosemary
- Get 2 bay leaf
- Make ready 1 handful barley
- Take 1 handful spaghetti, broken into 1inch pieces
- Make ready 1 bunch parsley, chopped
- Prepare 2 spring onion, chopped
- Make ready 1-2 litres beef stock
- Take to taste Salt and pepper
Traditional condensed milk rusks is a standing favourite in any South African cupboard. Also nice to dunk in hot chocolate. Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African and international recipes! Your Family is your go-to recipe guide for every ocassion.
Steps to make Ouma's winter soup:
- In a slow cooker, add all ingredients together and cook on medium for 5 hours.
- Serve with butter bread.
- Enjoy..
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois Winter minestrone soup. Whole roasted silverfish with Asian flavours, nuoc cham & a green papaya salad. A perfect & easy whole wheat bread recipe.
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