Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal dosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moong dal dosa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Moong dal dosa is something which I’ve loved my entire life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Take To soak and grind
- Make ready 1 1/2 cup whole moong dal
- Prepare Water
- Take Salt
- Make ready To sauté
- Prepare 2 onion finely chopped
- Get 3 green chillies finely chopped
- Get 3-4 curry leaves finely chopped
- Make ready 2 stem coriander leaves finely chopped
You'll surely relish eating these mouth drooling, crispy. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal Dosa- easy, healthy and wholesome breakfast/dinner recipe.
Instructions to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
This moong dal dosa I used to make Whole green gram dosa(pesarattu) once in two weeks for its healthy goodness and. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. The dosas are made from moong dal and does not need to be fermented. The filling is not spicy and not heavy on the Indian spices as I was trying to create an Indian-style recipe to please my dad.
So that’s going to wrap this up for this special food moong dal dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
