Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amanda's italian pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amanda's Italian pasta salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Amanda's Italian pasta salad is something which I have loved my whole life.
So many tasty Italian pasta salads to choose from. Antipasto and pesto salads, creamy or tangy salads, and many more. This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula.
To begin with this recipe, we have to prepare a few ingredients. You can cook amanda's italian pasta salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amanda's Italian pasta salad:
- Prepare 1 box short cut pasta
- Make ready 1 packages marinated mushrooms
- Make ready 1 packages roasted red peppers
- Prepare 1 can artichoke hearts
- Get 1 can sliced black olives
- Make ready 1 packages marinated mozzarella balls
- Take 1 bunch fresh basil
- Prepare 1 pinch sea salt
- Get 1 pinch black pepper
- Get 1 olive oil, extra virgin
- Get 2 clove fresh garlic
The Best Italian Pasta Salad Recipe, hands down. Your new go-to pasta salad for spring! I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago. I could never be a food magazine editor or similar.
Steps to make Amanda's Italian pasta salad:
- Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely.
- Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls.
- Minced garlic and slice basil.
- If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately.
- This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed.
Pasta salad is truly as easy as boiling water and tossing in a few key ingredients. A colorful pasta salad with a zesty Italian twist! This pasta salad is perfect as a side dish at a summer BBQ. Everyone always loves this cold Italian Pasta Salad recipe made with a simple homemade Italian dressing, rotini noodles, tomatoes, olives, mozzarella, pepperoni or hard salami, onion, and pepperoncini. It's the perfect pasta salad recipe to serve as a side for a BBQ or potluck.
So that is going to wrap this up for this exceptional food amanda's italian pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
