Slow cooker cheesy macaroni with smoked haddock
Slow cooker cheesy macaroni with smoked haddock

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow cooker cheesy macaroni with smoked haddock is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow cooker cheesy macaroni with smoked haddock is something that I’ve loved my entire life. They are fine and they look wonderful.

Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. One recipe we love to enjoy as a family that really abides by our cheese rules is Smoked Haddock Macaroni Cheese.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
  1. Get 200 g macaroni
  2. Prepare 1 tbs olive oil
  3. Make ready 1 onion (chopped)
  4. Prepare 50 g butter
  5. Get 50 g flour
  6. Take 450 ml milk
  7. Take 450 ml fish stock
  8. Take 175 g chedder cheese (grated)
  9. Make ready 500 g smoked haddock (cut into 2.5cm slices)
  10. Take 200 g canned sweetcorn
  11. Take 125 g spinach
  12. Get salt and pepper
  13. Take cherry tomatoes (to serve)

He started off making the recipe years ago, and I knew if he was in charge of dinner that his homemade Mac and cheese with smoked sausage would be on the table. Slow Cooker Macaroni and Cheese (or Crock Pot Mac and Cheese) is a creamy, cheesy and easy macaroni and cheese recipe. This recipe is my go-to Mac and cheese recipe when I don't have oven space and I want a recipe I know that everyone will love. This fits the bill every single time!

Steps to make Slow cooker cheesy macaroni with smoked haddock:
  1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
  2. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
  3. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
  4. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.

Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. If you plan to hold the mac and cheese in the slow cooker on warm, add extra milk as needed to keep the sauce nice and creamy. Also, if you are going to refrigerate it to eat later, add enough milk to the pasta to thin out the sauce before refrigerating. This is my go-to mac and cheese recipe.

So that’s going to wrap it up for this exceptional food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!