Sourdough pizza
Sourdough pizza

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sourdough pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below. I like to think of pizza and bread as siblings separated in. A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast.

Sourdough pizza is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sourdough pizza is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough pizza using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough pizza:
  1. Get 200 g flour
  2. Make ready 120 ml water
  3. Get 50 g sourdough starter
  4. Get 1 tsp salt

If the dough is too wet I sometimes just press it with oiled hands in a non stick paper, but that's when I'm a bit. Master the art of making sourdough pizza dough using our comprehensive guide, complete with instructions of how to cook awesome pizza in your Ooni pizza oven! Make amazing pizza at home using Foodgeek sourdough pizza recipe. A naturally leavned dough with amazing taste that bakes up perfectly in your home oven.

Instructions to make Sourdough pizza:
  1. In the morning, dissolve the starter in the water and add the salt and flour. Work into a dough. Knead it a little bit just to ensure everything is well mixed. Put in an airtight container and leave until dinner time.
  2. Put a pizza stone in the top of your oven (everyone owns a pizza stone, right?) and preheat the oven to 260C (500F).
  3. Oil a piece of baking foil and tip the dough out onto it. Press the dough out flat to the desired size. (Oiling your fingers helps too).
  4. Top with whatever you like. I like to start with tomato sauce (crushed tomatoes, olive oil, herbs) caramelised onions and go from there.
  5. Slide the foil onto the pizza stone (which is still in the oven) and bake for 9 minutes.

Adapted from the Basic Country Bread recipe in Chad Robertson's book Tartine Bread , this mild sourdough makes an excellent pizza. This sourdough pizza dough recipe is very easy to prepare and very delicious. How to make Sourdough Pizza Dough. All Reviews for Sourdough Pizza Crust Dough. Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this special food sourdough pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!