Slow Cooker Beef Pie Filling
Slow Cooker Beef Pie Filling

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef pie filling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Beef Pie Filling is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Beef Pie Filling is something which I have loved my whole life. They are nice and they look wonderful.

In this video, I make a delicious slow cooker beef and Guinness pie filling. It's so delicious you can eat the pie filling right out of the slow cooker. You can cook this ground beef pie filling a day or two ahead of when you need it.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker beef pie filling using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Pie Filling:
  1. Get 250 grams cubed stewing beef
  2. Prepare 1 large onion
  3. Make ready 1 parsnip or root veg of your choice peeled (eg carrot, turnip)
  4. Prepare 2 clove garlic
  5. Get 400 grams tin of tomatoes (mashed to lumpy mush)
  6. Prepare 2 cubes of beef stock
  7. Get 1 half fill the empty tin of tomatoes with either red wine or water
  8. Prepare 2 bay leaves
  9. Get 1 big pinch of salt and pepper
  10. Take 1 few sprigs of fresh thyme off the stalk

PagesBusinessesFood & drinkSlow Cooking PerfectedVideosSlow Cooker Beef and Guinness Pie Filling. Ground beef is a good choice for slow cooker casseroles, stews, chilis, meatloaf, and many other dishes. Most meats can be added to the slow cooker without searing or browning, with the Technically, the ground beef makes this filling dish with potatoes and green beans a cottage pie. Slow Cooker Beef Stroganoff - fall apart slow cooked beef in a luscious, creamy Stroganoff sauce with buttery garlic mushrooms!

Instructions to make Slow Cooker Beef Pie Filling:
  1. brown the beef off in a pan on a high heat. make sure to do half the beef at a time to not over crowd. add to the slow cooker pot
  2. roughly dice the onion and parsnip. thinly slice the garlic. add it all to the pot and the water/wine
  3. add the tomatoes and crumble the stock cubes into the pot. add the bay leaves, thyme and salt and pepper
  4. put the lid on and leave for 4 hours
  5. once the meat is tender and falls apart turn off the heat. using a holed spoon remove the meat. either transfer the juices to a pan and simmer until reduced. or as I like to do to make the juices richer sprinkle 2tbsp of beef gravy granules and mix in.
  6. layer a pie dish with pastry then the meat. pour the juices (now gravy) over the top and top with more pastry. baste the lid with milk, melted butter or beaten egg. poke a couple of holes in the top and bake until pastry is golden brown
  7. skip out the pastry and just enjoy as a rich hearty stew

If you have lots of leftovers, transform into a pie with puff pastry (so it will look like this) OR mashed potato (see method used for Cottage Pie or Shepherd's Pie). This Slow Cooker Beef will become your favourite pot roast - incredibly tender slow cooked beef in a rich gravy. Simply remove any fat before cooking or even after…it will solidify in the fridge and is easy to skim off. Make sure to fill your plate with loads of vegetables like steamed broccoli, green. The slow cooker makes beef stew an everyday dinner dish.

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