Slow Cooker Pat's Scouse
Slow Cooker Pat's Scouse

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker pat's scouse. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pat's Scouse is something which I’ve loved my entire life. They are fine and they look fantastic.

Slow Cooker Pat's Scouse I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since..

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pat's Scouse:
  1. Get 1 onion, chopped
  2. Make ready 400 grams diced stewing beef
  3. Get 300 grams diced lamb
  4. Make ready dash olive oil
  5. Prepare 1 freshly ground black pepper (I used bristol five blend)
  6. Get 2 carrots diced
  7. Make ready 2 parsnips chopped
  8. Take 900 grams potatoes, half finely cubed and the rest roughly chopped
  9. Prepare 2 beef stock cubes
  10. Take 750 ml water
  11. Take 2 dash worcestershire sauce

Since I've been using the slow cooker, it has achieved the ultimate accolade; it's as good as Nana's. It is traditionally made with the 'scrag end' but I tend to go for lean stir-fry lamb instead. It is important to use King Edwards if you can find them. Place all ingredients except potatoes and salt in slow cooker with enough water to just cover ingredients.

Instructions to make Slow Cooker Pat's Scouse:
  1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
  2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
  3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
  4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
  5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
  6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
  7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
  8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

Boil the potatoes, drain and add to the scouse, mixing well. Blind Scouse is the term for Scouse without meat (don't worry though this one doesn't involve boiled animal bones) - it is Scouse day and we shall eat Scouse! Great recipe for Slow Cooker Pat's Scouse. Paul O'Grady of Lily Savage fame. I know there is a recipe for Scouse here, and its been very popular, this version is from one of the UK's most famous and well loved Scouse!

So that is going to wrap it up for this special food slow cooker pat's scouse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!