Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, 🍕🍟basic pizza dough🍟🍕. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. The slow, cool rising time helps to develop the flavors in the dough and gives the crust a better texture. This recipe is for a simple, basic pizza dough.
🍕🍟Basic Pizza Dough🍟🍕 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 🍕🍟Basic Pizza Dough🍟🍕 is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have 🍕🍟basic pizza dough🍟🍕 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍕🍟Basic Pizza Dough🍟🍕:
- Make ready 500 g (4 cups) all-purpose flour or strong white flour
- Take 7 g (2 tsp) active dry yeast
- Make ready 10 g (2 tsp) salt
- Make ready 10 g (2 tsp) sugar
- Prepare 1 tblsp oil
- Get 375 ml (1&1/2 lukwarm water
Gradually stir with a wooden spoon to make a rough dough. Turn the dough out onto a lightly floured surface. Homemade pizza tastes delicious and is simple to make. This pizza dough recipe is really simple to make and the dough can be frozen (uncooked), so you can make a big batch and then keep it in the freezer in one or two person portions for a quick meal on another day (as long as you've remembered.
Instructions to make 🍕🍟Basic Pizza Dough🍟🍕:
- Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
- Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1½ hours, until doubled in size.
- When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
- Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
- #Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
Homemade pizza tastes so much better than the supermarket version. Plus you only need four ingredients for the dough! Watch our how-to video for tips. Add to the flour, mixing until it forms a dough. This recipe yields enough dough for one pizza; increase the batches according to the number of pizzas you want to prepare.
So that is going to wrap this up with this special food 🍕🍟basic pizza dough🍟🍕 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
