Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, abura-age (fried thin tofu) pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.
Abura-age (Fried Thin Tofu) Pizza is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Abura-age (Fried Thin Tofu) Pizza is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook abura-age (fried thin tofu) pizza using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Abura-age (Fried Thin Tofu) Pizza:
- Make ready 1-2 sheets Abura-age (Fried Thin Tofu)
- Make ready Pizza Cheese Mix OR Grated Tasty Cheese (Cheddar)
- Take Toppings of your choice *Today I used chopped Bacon, Parsley and Black Pepper
Aburaage is basically a deep-fried thin slice of tofu. Here is a simple recipe Abura Age is a traditional Japanese food that is made from tofu, which has been deep fried in two stages at two different temperatures. It often appears in miso soup, is the main ingredient for making inarizushi and is also the featured ingredient that gives kitsune udon (fox udon) its name..abura-age (fried tofu) pizza, which uses deep-fried tofu instead of carbohydrate-packed bread Age-dofu (fried tofu) Tomato ketchup (although in retrospect, tomato puree or a thick passata open form the thin, chewy base of our Japanese-style pizza, the oil retained in the tofu also means that the. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup.
Steps to make Abura-age (Fried Thin Tofu) Pizza:
- Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil.
- Spread some toppings and Cheese.
- Bake or grill just like pizza until top is slightly browned. *Note: I cooked it in my mini toaster oven.
It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu. Roll the abura-age with a rolling pin to make them easier to open. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it.
So that is going to wrap this up with this special food abura-age (fried thin tofu) pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
