Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken kofta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Restaurant style Chicken Kofta Eid Special ریسٹورینٹ سٹائل کوفتہ سالن.. Kofta are spiced meatballs traditionally made with beef or lamb. While pumpkin is not customary, we've added it here to provide maximum juiciness to lean ground chicken.
Chicken Kofta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Kofta is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken kofta using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Kofta:
- Prepare 400 grams chicken breast cut into cubes
- Make ready 2 medium onions, diced
- Take 2 cloves garlic
- Make ready 4 slices wet white bread
- Make ready 1 large egg
- Get 1/2 teaspoon black pepper
- Make ready 1 teaspoon mixed chicken spices
- Take Teaspoon salt
- Take 1/4 (1 teaspoon) ground cinnamon
- Make ready For frying:
- Make ready vegetable oil
- Prepare For serving:
- Take French fries
- Get Bread
- Prepare Mayonnaise sauce
- Make ready lettuce
- Prepare slices Tomato
A hearty curry made with a perfect blend of. Kofta is a Middle Eastern, Indian and Balkan meatball or meatloaf. In India, Turkey and Iran, koftas are usually made of lamb, beef, mutton or chicken, whereas Greek and Cypriot varieties are usually. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.
Instructions to make Chicken Kofta:
- In a food processor, put all the ingredients together and chop them well until it becomes a paste.
- Shape it in the form of disc or fingers as desired (I shaped it into the two shapes and used the disks to make the sandwiches in the picture)
- Fry it in vegetable oil until golden.
- To serve: grease a piece of bread with mayonnaise, then place a piece of lettuce, top it with chicken Kofta and tomato slices.
Chicken Kofta Curry and Hari Moong Ki Daal with Boiled Egg - Cooking seem to reach its heights in flavor and ease when its a chicken day. Let your taste-buds go chicky with this chicken. Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special unique aroma and goes very well with roties and naan and pu. The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out.
So that’s going to wrap it up for this special food chicken kofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
