Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, herby slow cooker chicken stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting.
Herby Slow Cooker Chicken Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Herby Slow Cooker Chicken Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Herby Slow Cooker Chicken Stew:
- Get 5 chicken thighs, skin and fat trimmed off,
- Make ready 1 medium leek, chopped into rings,
- Get 2 medium-large carrots, sliced into rings
- Prepare 1 red onion, sliced,
- Make ready 8-10 new potatoes,
- Take 1 small Swede, chopped,
- Make ready Salt and pepper to season,
- Get 1 reduced salt chicken stock cube,
- Make ready 4 heaped tsp chicken gravy granules,
- Get 1 level tsp garlic granules,
- Prepare 1 tsp dried mixed Italian herbs,
- Get 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
- Make ready 3/4 mug of water, (around 200ml),
- Prepare 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
- Take Garnish:
- Get Dried parsley (optional)
Add the chicken and season with salt and black pepper, to taste. Transfer the chicken to the slow cooker and add the chopped celery, onion, carrots, and potatoes. Top with the bay leaves, dried herbs, and chicken stock. Tip for slow cooker chicken stew: This recipe like many calls for diced onions.
Steps to make Herby Slow Cooker Chicken Stew:
- To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
- Then add the gravy granules, garlic and veggies. Pour over the water.
- Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
- When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
- At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
- Great served alone or with some fresh crusty bread and butter. :)
Another time saving tip is to use a small food chopper or food processor to quickly and easily chop the onions. If you do not have one of these, I highly recommend them. Beef Stew was a staple in my childhood. So was my mom's Chicken and Dumplings. This Slow Cooker Hearty Chicken Stew feels like a luscious hybrid of both to me.
So that’s going to wrap this up with this exceptional food herby slow cooker chicken stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
