Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker turkey stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Turkey Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Slow Cooker Turkey Stew is something that I have loved my whole life. They are fine and they look wonderful.
Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. This flavorful turkey stew cooks all day in the slow cooker so there's no additional work needed to put dinner on the table for the family when you get home from work. Layer all vegetables in slow cooker.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker turkey stew using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Turkey Stew:
- Get 800 g diced turkey
- Get 150 ml chicken stock
- Make ready 1 can chopped tomato
- Get 1 can butter beans
- Get 1 courgette, diced
- Prepare 2 heaped tbsp tomato puree
- Make ready 1 large onion, diced
- Prepare 4 garlic cloves, diced
- Prepare 4 medium mushrooms, sliced
- Get 2 medium carrots, sliced
- Get 1 tbsp paprika
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp dried oregano
- Take 1 tsp dried thyme
- Make ready 2 tbsp chopped parsley
- Take to taste Salt
- Take to taste Ground black pepper
- Make ready 1 tbsp olive oil
- Get 3 celery stalks, chopped
- Take 2 tbsp lemon juice
- Prepare 2 tsp suger
Turn on high and sauté until leeks become translucent. Pat turkey cubes dry and coat with flour. Mix wine, broth, tomato paste and worcestershire sauce in a small bowl. Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
Instructions to make Slow Cooker Turkey Stew:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well.
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.
Photography Credit: Elise Bauer One of my father's favorite dishes to make in the winter is a hearty turkey stew with lots of root vegetables like rutabagas, turnips, and carrots. A recipe for turkey stew made in a crockpot or slow cooker. The stew has a light broth and is filled with turkey, carrots, onions, potatoes, rutabagas, green beans, garlic, and fresh herbs. Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender.
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