Hung curd custard
Hung curd custard

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hung curd custard. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hung curd custard is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hung curd custard is something which I’ve loved my whole life. They’re fine and they look fantastic.

Here is an easiest way to make hung curd at home. Hung curd is perfect to use for marination. It will coat your chicken or paneer nicely with spices.

To begin with this recipe, we have to prepare a few components. You can cook hung curd custard using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hung curd custard:
  1. Make ready 2 cups Curd
  2. Prepare 1 cup Chopped mixed fresh fruit( banana,apple, pear, pomegranate etc
  3. Take as per taste Sugar

This ingredient is used in many Indian and Middle Eastern dishes. Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some Next morning hung curd is ready. Pictorial: You need some homemade curd.

Steps to make Hung curd custard:
  1. Tie curd in a muslin cloth & hang it for three to four hour.it's ready. Grind sugar. Put hung curd & powder sugar in a big bowl. Beat lightly till creamy.
  2. Now mix chopped fruits together. Keep in refrigerator for 2-3 hrs. Serve cold.

Hung Curd & Hung Yogurt - How To Make Hung Curd? Hung curd is nothing but the usual curd (dahi) hung long enough in a finely sieved colander or a cheese cloth to be drained of most of the. Hung curd is nothing but removing the whey from curd. Learn how to make Hung Dahi at home. Hung curd recipe can easily be made at home and can be added to any dish to get a creamy texture.

So that is going to wrap it up with this special food hung curd custard recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!