Taco Dogs🌮🐕
Taco Dogs🌮🐕

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, taco dogs🌮🐕. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spartanburg's Best choice for delicious tacos, burritos, hot dogs, corn dogs, and other southwestern fare. Gourmet hot dogs, always grilled, never steamed or boiled. Goes great with our homemade chili or our ginger wasabi.

Taco Dogs🌮🐕 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Taco Dogs🌮🐕 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook taco dogs🌮🐕 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Taco Dogs🌮🐕:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1/2 lb. ground beef
  3. Take 1/2 cup salsa verde
  4. Prepare 2 tsp. chili powder
  5. Prepare 1/4 tsp. garlic powder
  6. Prepare 6 hot dogs
  7. Take 6 hot dog buns
  8. Get Shredded lettuce
  9. Make ready Shredded cheese
  10. Prepare Crushed tortilla chips

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Steps to make Taco Dogs🌮🐕:
  1. Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs.
  2. Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them.
  3. To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips.

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