Open Face Taco Sandwich
Open Face Taco Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, open face taco sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Open Face Taco Sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Open Face Taco Sandwich is something which I have loved my entire life.

See recipes for Open-face Provençal vegetable sandwich too. Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome. If an open faced sandwich is in fact a sandwich, then so is bruchetta, garlic bread with cheese, maybe even pizza.

To begin with this particular recipe, we have to prepare a few components. You can cook open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Open Face Taco Sandwich:
  1. Make ready Rolls from your bakery
  2. Prepare 1 large pack ground beef
  3. Get 1 green pepper, chopped
  4. Make ready 1 small can green Chiles
  5. Prepare Fresh minced garlic (6 cloves)
  6. Prepare 1 pack Taco seasoning mix
  7. Prepare Water as required on package of taco seasoning
  8. Make ready 1 can refried beans
  9. Make ready 1 red onion, sliced
  10. Prepare 8 ounce bag Mexican shredded cheese
  11. Get 1 bag lettuce
  12. Prepare 1 tomato, chopped
  13. Take Guacamole
  14. Get Salsa

These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand! MORE+ LESS Don't let your love for open-faced sandwiches stop at avocado toast. These delicious and healthy recipes will feed your obsession in new ways.

Steps to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

This open-faced sandwich is a lighter take. Dill-flavored Greek yogurt makes a savory and creamy spread for less than half the fat of cream cheese. Open-Face Steak Sandwich with Pickled Green Tomatoes. Open-Faced Egg, Bacon, and Watercress Sandwich. Open-Faced Turkey Sandwich Need a fun dinner party idea?

So that’s going to wrap this up for this exceptional food open face taco sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!