Rib Eye Pineapple and Pestomole Sandwich
Rib Eye Pineapple and Pestomole Sandwich

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rib eye pineapple and pestomole sandwich. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rib Eye Pineapple and Pestomole Sandwich is something that I’ve loved my entire life. They’re fine and they look fantastic.

Rib Eye Pineapple and Pestomole Sandwich. I wanted to make a hamburger with this idea, but am too lazy to chop the meat for it. Because I wanted to make the hamburger meat from scratch.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:
  1. Prepare 7 oz rib eye steak cut into 1/3 inch thick
  2. Get 1 Tbsp capers,
  3. Take 1/2 tsp garlic
  4. Prepare 1/2 tsp sugar
  5. Get 1 1/2 tbsp olive oil
  6. Make ready 1 tsp capers juice
  7. Prepare 1/2 tbsp salt
  8. Prepare Pesto:
  9. Make ready 3/4 oz basil
  10. Take 3/4 of mint
  11. Prepare 1 tbsp roasted peanuts
  12. Prepare 1 anchovy
  13. Make ready 1/2 tsp sugar
  14. Make ready Juice of 1/4 of a lemon
  15. Take 4 tbsp olive oil
  16. Make ready Oil from anchovy
  17. Make ready Guacamole:
  18. Get 1 small avocado
  19. Prepare 1/2 tsp sugar
  20. Take 1/4 tsp salt
  21. Take Juice of 1/4 of lemon

Place rib-eye steak onto sheet pan and rub both sides with Kosher salt making sure to press the seasoning to the meat. To cook, heat a medium skillet over medium heat. Top each fresh, warm tortilla with cubed rib-eye, guacamole, pineapple pico de gallo and a cilantro garnish. How about a nice juicy rib eye roast?

Steps to make Rib Eye Pineapple and Pestomole Sandwich:
  1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
  2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
  3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
  4. Mix crushed avocado with pesto.
  5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
  6. After grilling the pineapple, grill the meat.
  7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
  8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

Yes, it is a simple meal - but so very impressive! Delicious chicken that gets breaded and baked in a sweet and tangy pineapple sauce. It bakes to perfection and is so much better than takeout! For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear?

So that’s going to wrap it up with this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!