Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef shawarma. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.
Beef shawarma is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef shawarma is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef shawarma using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef shawarma:
- Take 1 kg thinly sliced boneless/ debone beef
- Prepare (marinade and refrigerate for 4-24hrs)
- Get 6 Shawarma breads (either pita bread/flour tortilla wraps)
- Prepare 1 small sized Cabbage(cut into thin strips)
- Make ready 3 medium sized Carrots(grated or cut into thin strips
- Prepare 1 large Cucumber(cut into thin strips&circles
- Prepare 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
- Make ready Ketchup and Mayonnaise
- Get 1 Tablespoon Vegetable /olive oil(for stir frying)
It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Learn how to make Middle Eastern beef shawarma the authentic way. Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever.
Instructions to make Beef shawarma:
- In a pan, heat up a tablespoonful of oil. Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
- Wash and strain the thin strip vegetables and set aside.
- Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
- If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
- But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
- Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
- Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Add the meat and cook just until redness is gone and the beef turns a dark brown color. Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection.
So that is going to wrap it up with this exceptional food beef shawarma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
