Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super cheap! a simple and delicious tofu okonomiyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Super Cheap! A Simple and Delicious Tofu Okonomiyaki is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Super Cheap! A Simple and Delicious Tofu Okonomiyaki is something which I’ve loved my whole life.
Use two large flat spatulas to turn it over, and cook until the other side. Easy and Microwaved Flour-free Okonomiyaki with Tofu step by step. You don't need to line the plates if you don't want to turn over the okonomiyaki.
To get started with this particular recipe, we must prepare a few ingredients. You can have super cheap! a simple and delicious tofu okonomiyaki using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Cheap! A Simple and Delicious Tofu Okonomiyaki:
- Take 1/3 Cabbage
- Prepare 1 block Tofu
- Prepare 1 Egg
- Make ready 50 ml Water
- Prepare 100 grams Flour
- Take 8 shakes Salt and pepper
- Prepare 1 1/2 tsp Dashi stock granules
- Make ready 1 tsp Soy sauce
- Prepare 1 Japanese leek (if you have)
- Get 1 Cheese (if you have)
- Get 1 Okonomiyaki sauce, mayonnaise
In Hiroshima-style okonomiyaki, layers of fried vegetables, meat, seafood, noodles, and eggs top a thin flour pancake. It's delicious, but it's tricky to replicate on a regular stove at home. Instead, my recipe is a riff on Osaka or Kansai-style. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of condiments.
Instructions to make Super Cheap! A Simple and Delicious Tofu Okonomiyaki:
- Shred the cabbage and mince the green onion.
- Mix the egg and water.
- Put the flour in a bowl and add the egg and tofu.
- Whip with a whisk and season with dashi stock granules, salt and pepper, and soy sauce.
- Use chopsticks from here. Add the cabbage and leek in two batches. Add cheese if available.
- Heat oil in a pan, cook the batter, and cover with a lid for 7 minutes.
- When one side of the okonomiyaki starts to brown, flip it over and cook for another 5 minutes covered with a lid. Flip it over again and cook over high heat without the lid for 2 minutes.
- Squirt okonomiyaki sauce, mayonnaise, or ponzu if you prefer.
Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. First time cooking tofu at home? The first thing you want to do is open the tofu package and start draining the tofu. This simple Teriyaki Tofu Stir-Fry by Celeste Meredith is better than any delivery or take-out. This super-easy dish gets amped up with spicy Sriracha sauce and cooled with fresh.
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