Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, burrito bowl instant pot ip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito bowl flavors from the IP magic. These Instant Pot Burrito Bowls will show you, and your taste buds that you no longer need a tortilla to enjoy that burrito flavor.
Burrito bowl instant pot ip is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Burrito bowl instant pot ip is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Burrito bowl instant pot ip:
- Get 2 TBSP unsalted butter
- Make ready 1-1 1/2 pound stew meat cut thin
- Take 1 med white onion diced
- Make ready 1 (4 oz) can chopped green chilis
- Get 1 (10 oz) can Rotel
- Prepare 1/2 cup white wine
- Take 1 1/2 cups beef broth
- Make ready 1 helping of my taco seasoning previously posted or
- Prepare 1 packet your favorite taco seasoning
- Get 9 oz Packet Spanish rice
- Make ready 2 TBSP corn starch
- Get 2 TBSP water
- Prepare Garnishes
- Prepare Diced tomatoe
- Make ready Diced green onion
- Get Shredded Mexican blend cheese
Vegetable broth or even water can be used in place of chicken broth, while pinto, white, or kidney beans can When added to the bottom of the pot, the rice browns too quickly, signaling to the pressure cooker there's stuck-on food. Instant Pot Burrito Bowls make the perfect dinner! Full of tender steak, veggies, & rice, topped with a delicious enchilada style sauce made from the Instant If you love Mexican food, burrito bowls, and your Instant Pot like I do, then this recipe for Instant Pot Burrito Bowls is the perfect recipe for your. After this, you'll never want to make burrito bowls without your Instant Pot!
Instructions to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter.
- Once butter has melted. Add onion and meat and cook till meat is browned.
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
- Turn off the keep warm function and turn back on the saute function to high.
- Prepare rice. I use the ready 90 second rice.
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
- Ladle mixture into bowl top with the Spanish rice and garnishes.
- Enjoy!!
Dish out the bowl and top with your choice of cilantro, green onions, and romaine lettuce. Even though Instant Pot ready I use pressure cooking setting of IP (details in direction) for this recipe. These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime. By :I Love My Instant Pot Keto Diet by Sam Dillard.
So that is going to wrap this up for this exceptional food burrito bowl instant pot ip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
