Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl is something which I have loved my entire life.
Sukiyaki Don is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki̥].
To get started with this particular recipe, we must prepare a few components. You can cook an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
- Get 300 grams Thinly sliced pork (or coarsely chopped)
- Take 1 bag Bean sprouts
- Get 300 grams Tofu (firm)
- Prepare 4 Onsen or hot spring eggs - soft poached eggs
- Prepare 5 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Take 3 tbsp ★Sugar
- Make ready 50 ml ★Water
Tofu and watercress are a great, flavorful combination, and a wholesome one, too! My teenage boys who don't like greens actually love this dish. It's a fun way to mix things up and it's easy to make at home! Sukiyaki sauce, also known as Warishita, is a Japanese sauce that defines the flavor of sukiyaki.
Instructions to make An Economical Dish: Pork, Bean Sprouts, and Tofu Sukiyaki-don Rice Bowl:
- These are all the ingredients! If the pork is already already cut into easy to eat pieces, you don't even need a cutting board. If the pork pieces are big, cut into bite sized pieces.
- Put all the ★ ingredients in a pan and bring to a boil. Add the pork and simmer while coating it with the sauce. When the meat is cooked through, add the bean sprouts. Cover with a lid and simmer for about 2 minutes.
- Open the lid, and add the tofu while crumbling it up with your hands. Mix everything together. When it is bubbling, it's done.
- Put some rice in a bowl, spoon on plenty of the mixture from Step 3, top with an onsen egg (microwaved) and enjoy.
- To make the onsen egg: put 50 ml of water and 1 egg in a mug, cover with a small plate and microwave for 50 seconds at 500 W.
The main ingredients are sugar, Japanese soy. Simply add soybean sprouts to your rice, and cook the rice the same way as you normally do. The rice soaks up the nutty flavor of the soybean sprouts as Growing up my mother always added lightly seasoned beef or pork, giving the dish another layer of flavor, while making it a more substantial dish. • Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable in the mix, it has its own Sukiyaki taste people love so much. If you don't have a Sukiyaki pan nor portable gas stove, don't worry.
So that is going to wrap it up with this exceptional food an economical dish: pork, bean sprouts, and tofu sukiyaki-don rice bowl recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
