Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, a really cheap dish with bok choy and pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Really Cheap Dish With Bok Choy and Pork is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. A Really Cheap Dish With Bok Choy and Pork is something that I have loved my entire life. They are fine and they look wonderful.
A Really Cheap Dish With Bok Choy and Pork I made this when I wanted one more item to serve with things I had on hand. If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened.
To get started with this particular recipe, we must prepare a few ingredients. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:
- Take 1 bunch Bok choy
- Take 50 grams Pork off-cuts
- Make ready 20 to 30 grams Cellophane noodles
- Prepare 1 dash Salt and pepper
- Take 200 ml Chicken soup stock (made with soup stock granules)
- Get 1 tsp Oyster sauce
- Take 1 dash Soy sauce
- Take 1 small mount Kombu tea (optional)
- Get 1 tsp Sesame oil
Stir soy sauce mixture and add to skillet. Grilled Pork Ramen with Bok Choy. The "ramen egg" is another key component of this dish. You want the white to be fully cooked but the yolk to be runny so that you get the richness.
Instructions to make A Really Cheap Dish With Bok Choy and Pork:
- Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
- Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.
That's why the cooking technique is so precise. You want the water at a full rolling boil when you put the eggs in. Return the pan to the heat, and add the remaining tablespoon oil. Transfer bok choy mixture to another medium bowl. Heat remaining tablespoon oil in pan.
So that is going to wrap it up for this exceptional food a really cheap dish with bok choy and pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
