Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.
Enchilada Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Enchilada Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchilada Casserole:
- Take 1 lb Ground Beef
- Prepare 1/2 Onion (chopped)
- Get 1 tsp Salt
- Get 1/4 tsp Pepper
- Get 1 Tbsp Chili Powder
- Take 1/2 can Tomato Sauce
- Get 1/4 c Butter
- Make ready 1 1/2 c Cheese (shredded)
- Make ready 6-8 White Corn Tortillas
Quick And Easy How To Make ENCHILADA CASSEROLE Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. With more online raves than any other recipe on Sunset.com, this homey, comforting casserole summons up the past in the best. A fast and healthy version of enchiladas made with layered tortillas. Think of this vegetarian enchilada casserole as a veggie-packed Mexican lasagna with corn tortillas standing in for the noodles!
Steps to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
Reviews for: Photos of Vegetarian Enchilada Casserole. Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Beef Enchilada Casserole Recipe, made wiht egg noodles instead of tortillas. I took my cream cheese enchiladas (that are actually Deborah's, but I call them mine because. The simple homemade enchilada sauce takes this dish over the top.
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