Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, american version tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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American Version Tacos is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. American Version Tacos is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have american version tacos using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make American Version Tacos:
- Prepare Taco meat
- Prepare Taco seasoning
- Prepare 1 pound Ground beef
- Make ready 2/3 Tomatoe sauce or juice
- Make ready Optional toppings
- Make ready Taco sauce
- Take Shredded Lettuce
- Make ready Tomatoes
- Get Pickled jalapenos
- Prepare Finely shredded cheese
- Make ready Onions
- Take Guacamole
- Take Sour cream
- Take Soft or hard tortillas
I do a version..taco bell style tortilla tacos are simply the mass produced version of someone frying a tortilla at Is we specifically talk about tacos, then it's an American thing. Authentic Mexican tacos are delicious and varied. But where did the American taco originate? Bell, in search of the taco version of the McDonald's hamburger, invented the preformed taco shell.
Steps to make American Version Tacos:
- Fry your ground beef in a large skillet till it is cooked through on medium heat. Once the meat is cooked through, drain the meat of all the grease. Then add your taco seasoning. On the back of the seasoning package it tells you to add water. I substitute tomatoe sauce or juice instead of using water. Depends on what I have on hand. Sometimes I add Worcestershire sauce too. Just a teaspoon of 2. I Simmer on low. Make sure you are stirring the skillet and the liquid has been reduced and mixed in.
- After the meat has cooked I put the taco meat in a big bowl. Cut up your toppings and warm the tortillas.
- This is not authentic mexican tacos. Most Americans use water and use a premixed taco seasoning. I have a taco seasoning in my recipes. I use that on occasion. This is a picture of a preseasoned mix you can buy. If you dont have anything like this in your country you can use the recipe in my recipes list.
- After warming the soft tortillas I take a warm soft tortilla and add a tablespoon of taco meat. I then add shredded cheese, tomatoes, pickled jalapenos, sour cream and taco sauce. You can use whatever you like for toppings for your tacos. Enjoy.
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