Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruit basket fondue. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Fruit Basket Fondue is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fruit Basket Fondue is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fruit basket fondue using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fruit Basket Fondue:
- Get 1 pint strawberries
- Make ready 4 bananas
- Take 4 pears
- Make ready 1 small pineapple
- Get 1/2 lb pound cake
- Prepare 12 oz semisweet baking chocolate
- Make ready 1/2 cup heavy whipping cream
- Take 1/2 cup light corn syrup
- Make ready 1/2 tbsp strong brewed coffee
- Get 1 tbsp vanilla extra
- Prepare 1/2 tsp orange extract
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Instructions to make Fruit Basket Fondue:
- Rinse strawberries. Slice bananas. Core pear & slice into wedges. Peel & core pineapple, then cut into large chunks. Cut pound cake into bite sized chunks.
- Combine chocolate, whipping cream, & corn syrup in medium heavy saucepan. Cook over medium heat, stirring continually, just until chocolate is melted; do not boil.
- Add coffee, vanilla, & orange extract to chocolate mixture. Mix well.
- Cook chocolate mixture, stirring continually, until thickened, about 7-8 minutes. Pour into heat proof serving bowl or fondue pot. Serve with fruit & pound cake for dipping.
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