Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, greek pasta salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese.
Greek Pasta Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have greek pasta salad using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad:
- Get 1 cup uncooked pasta
- Prepare 5 small sweet peppers, chopped
- Make ready 1/4 cup red onion, chopped
- Take 1/2 large cucumber, peeled & chopped
- Take 1/2 cup feta
- Get 7 medium pepperoncini peppers
- Prepare 1/2 cup kalamata olives
- Take 1 can artichoke hearts, quartered
- Get 3 tbsp olive oil, extra virgin
- Take 2 tbsp red wine vinegar
- Prepare 1 tsp dried oregano
- Take 1/2 tsp salt
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp ground black pepper
A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. The best Greek Pasta Salad features healthy cucumber, kalamata olives, red bell pepper, tomatoes, red onion, chickpeas, oregano, parsley, vegan feta and lemon for a delicious quick + easy side side or. Easy Greek Pasta Salad makes a perfect side dish or lunch! A crowd favorite recipe - great Greek pasta salad is always a favorite side dish at parties, barbecues or potlucks.
Steps to make Greek Pasta Salad:
- Cook pasta as directed on package. Cool. Meanwhile, prep all your veggies, set aside. In a small bowl or jar with a lid; combine olive oil, red wine vinegar, oregano, salt & pepper. Whisk in bowl or put mid on jar and shake vigorously.
- Once pasta is cool enough to handle, place in large bowl with the veggies, cheese, and dressing. Toss the pasta sauce until everything to coated with dressing.
- This makes 5 one cup servings. 246 calories/7 grams of protein per serving.
This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. It's the perfect side dish for any summer gathering! When you take Greek salad ingredients and add. This simple Greek Pasta Salad recipe paired with a homemade dressing is fresh, bright, and filling. It's a perfect contribution for your next potluck or for your dinner table on a busy weeknight.
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