Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded chapati 'tacos'. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make tacos, an authentic Mexican delicious dish in Indian style. Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step.
Loaded chapati 'tacos' is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Loaded chapati 'tacos' is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded chapati 'tacos' using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Loaded chapati 'tacos':
- Make ready 1 chapati
- Prepare Leftover fries
- Make ready 2 slices ham, diced or sausages or beef or chicken
- Prepare Handful grated mozzarella cheese
- Prepare 1/2 small avocado
- Make ready Chapati
- Get 500 g all purpose flour
- Make ready 1/2 tbsp salt
- Get 1/2 cup warm water
- Get Cooking oil
- Get Sauce
- Make ready 3 satchets/3 tbsps ketchup
- Make ready 1/2 tsp mustard
- Get 2 tbsps mayonnaise
- Make ready 1/2 tsp chilli sauce, optional
Like most Indian food, it's meant to be served. Also find here related product comparison Learn How To Make Kenyan Soft Layered Chapati. For a while, I was stuck to making normal direct chapatis.
Instructions to make Loaded chapati 'tacos':
- For the chapati: put flour and salt in a bowl and mix. Add warm water in bits as you mix until well combined then add oil and knead for a few minutes.
- Divide dough into medium sized balls and roll them out to form a circle. Apply some oil, cut them into thin strips and roll each strip.
- Roll them out into circles and cook the chapatis as you add oil on each side while turning. Do so until the dough is over.
- For the 'tacos': Assemble your ingredients.
- For the sauce: mix ketchup, mayonnaise, chilli and mustard in a small bowl.
- Lay some fries on the chapati followed by ham and top with grated cheese and microwave for 1 minute to warm up the chapati, fries and to melt the cheese.
- Spread sauce on top just before serving plus some avocadoes. Enjoy!
Fortunately, I didn't give up 🙂 (You can never give up learning how. Tacos is very new to me. I saw in a cookery show first time. Later Vj keeps insisting me to try Mexican dishes as it has few good vegetarian recipes and suits our taste buds too. Taco: It's a Mexican food that consists of a folded and usually fried piece of thin bread (called a tortilla) that is filled with meat, cheese, lettuce, etc.
So that’s going to wrap it up for this exceptional food loaded chapati 'tacos' recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
