Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, taco salad bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Delicious Taco Casserole Is Like A Taco Salad In Casserole Form! With A Ground Beef And Biscuit Base, Layers Of Sour Cream, Lettuce, Tomatoes, Cheese, And Olives. Taco Salad is a classic recipe everyone should know how to make.
Taco Salad Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Taco Salad Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Get 1 1/2-2 lbs ground beef
- Get packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Prepare 1 regular size can cheddar cheese soup
- Make ready 1 small can green chili’s
- Take 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Take Shredded lettuce
- Take Sour cream
- Prepare Extra cheese for topping. I use queso fresco on anything
- Get Avocados or guacamole optional
This Taco Salad recipe is the absolute best! If you make taco salad often, these baking molds are fun to make perfect shaped shells from any size tortilla. This taco salad recipe combines ground beef, lettuce, beans, cheese, tomatoes, tortilla strips and avocado, all tossed in a zesty dressing. Lovers of traditional taco salad will find a new favorite in this baked version!
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole. Make Amazing Taco Salad Recipes at home with these ultra-crispy Bubbly Taco Salad Bowls. However, most of us don't have deep fryers at home. And if you try to just bake tortilla bowls, they.
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