Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cat fish stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cat Fish Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cat Fish Stew is something that I have loved my whole life. They’re fine and they look fantastic.
Deep South cooking without the guilt. Dig into okra, catfish, tomatoes and the savory spices and herbs of the region. When my children were young, we camped most weekends in the summer.
To get started with this recipe, we must first prepare a few ingredients. You can cook cat fish stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cat Fish Stew:
- Take 1 catfish
- Make ready 7 fresh tomatoes
- Take 4 fresh pepper
- Take 2 tatashe
- Get 1 onions
- Prepare 1 cksp Veg Oil
- Get 2 knorr cube
- Prepare 1 tsp crushed garlic & ginger
- Get to taste salt
A deliciously fulfilling quick and easy catfish stew recipe. This is an alternative to fried catfish. Add bacon to a stewpot over medium heat and cook until rendered and crisp. Catfish Stew Recipe with FATBACK is an excellent break from usually fried fish recipes
Steps to make Cat Fish Stew:
- Wash catfish with warm water and set aside
- Blend tomatoes, tatashe, onions, pepper and garlic/ginger but don't over blend the paste
- Heat up pot and add vegetable oil, once it's hot add the tomatoes paste and fry; once the paste is fried through add cat fish and a little water, simmer for about 15mins on low heat.
- Once you are sure that the catfish is cooked through add salt and knorr cube, gently stir so you can scatter the fish.
- Allow it cook for another 5mins on low heat and turn off heat; serve with swallow of your choice or white rice
Find The Best Tips, Hacks, and Life's Little helpers. Find The Best Tips, Hacks, and Life's Little helpers. The heat level is moderate, but you can increa. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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