Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caldo de res. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.
Caldo de Res is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Caldo de Res is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook caldo de res using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caldo de Res:
- Prepare Step 1
- Get 4 beef bones
- Make ready 1 chunk of beef
- Get Salt
- Take Step 2
- Get 1/2 can tomatoe paste
- Take 3 carrots cubed
- Make ready 2 tablespoon yellow soup base
- Make ready 1 whole onion
- Get Step 3
- Get 2 tomatoes cubed
- Make ready Handful parsley
- Prepare 1 small head of cabbage chopped
- Prepare 2 zucchini sliced
- Take 4 whole corn, sliced into 3" slices
- Make ready 1 jalapeno
Also, chopped jalapenos may be added for the perfect hangover cure. Caldo de Res is a Mexican beef soup that's hearty enough to be a main meal and the perfect dish to make during the winter. This would fix me right up. Most people ate this with tortillas but she would always serve this with some Mexican cornbread baked in a cast-iron skillet.
Steps to make Caldo de Res:
- In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
- Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
- Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
- Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
- The rice recipe is in my files as well. We always add it and love it in the soup.
- Enjoy, Helen Klassen
Makes my mouth water just thinking of this! Once meat becomes tender, remove bay leaves and bulb of garlic. Add potatoes to the pot, along with the onions, carrots and corn. Reviews on Caldo De Res in Los Angeles, CA - El Comal, La Morenita Oaxaquena Restaurant, El Huarachito, Teresita's, La China Oaxaquena, Los Tres Cochinitos Restaurant, Doña Inez, Yeya's Restaurant, Guelaguetza Restaurante, El Tapatio DIRECTIONS. The key to caldo de res, I think, is the timing.
So that’s going to wrap it up with this exceptional food caldo de res recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
