Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced banana pear green smoothie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this pear smoothie, you'll use fresh banana and ginger along with ground cinnamon to give the flavor a nice boost. All are great pairings for the D'Anjou pears are perfect for smoothies because they're sweet and juicy. Choose either green or red pears—the kale ensures the smoothie stays.
Spiced Banana Pear Green Smoothie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spiced Banana Pear Green Smoothie is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spiced banana pear green smoothie using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Banana Pear Green Smoothie:
- Make ready 1/2 cup Almond milk unsweetened
- Prepare 1 cup water
- Prepare 1 large handful fresh baby spinach
- Get 1/2 banana (preferably frozen)
- Get 1/2 pear (I dont peel mine)
- Prepare 1 tbsp ground flax seeds
- Prepare 1/2 tsp pumpkin pie spice
Bananas and spinach contain a lot of fiber. My favorite feature of fiber rich food is that it makes you. They give me energy and great nutrition! I try to mix up the fruit I use everyday.
Instructions to make Spiced Banana Pear Green Smoothie:
- Blend spinach, water and almond milk for 30 seconds. Add remaining ingredients and blend 30-45 seconds more. Enjoy!!
This smoothie is completely raw and vegan and. Pear Smoothie - Pear Banana Cinnamon Smoothie. This easy pear smoothie is flavored with banana and cinnamon. It's a healthy, high protein drink you can make in minutes with just a handful of ingredients. Spiced Pear Green Smoothie, filled with spinach, Greek yogurt, almond milk, oats, etc.
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