Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef tamale pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. This skillet supper has everything you need to make a complete and satisfying meal, whether you need a quick weeknight meal or a weekend comfort-food-fix. Beef & Poblano Tamale Pie. with cornbread-cheddar crust.
Beef Tamale Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef Tamale Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beef tamale pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Tamale Pie:
- Make ready 1 cup White cornmeal
- Make ready 4 cup Water
- Prepare 1/2 tsp Salt
- Take 2 lb Ground beef
- Take 1/2 cup Chopped onions
- Prepare 1/3 cup Chopped green bell peppers
- Prepare 1 can Whole kernel corn, undrained
- Take 2 tbsp Chili powder
- Make ready 1 tbsp Salt
- Prepare 1/2 cup Tomato sauce
- Get 1 cup Cheddar cheese
Tamale pie with cornbread crust, made in one skillet. This easy ground beef skillet dinner for two is so hearty and low calorie, too! Tamale pie is simple fare, an unfussy but delicious casserole topped with a cornbread crust. The crust is an essential part of tamale pie.
Steps to make Beef Tamale Pie:
- Preheat oven to 350°F. Lightly grease a 2 quart casserole dish
- In a sauce pan, bring water to a boil and add the salt. Slowly add the cornmeal and cook over low heat for about 5 minutes, stirring constantly
- Pour 2/3 of the hot cornmeal much into casserole dish. Using the spoon, bring it up the sides as far as it will reach. If cornmeal is to thick to spread water it down a little.
- In a large frying pan, cook, but don't brown the ground beef, breaking it up into crumbs as it cooks. Add onions and green bell peppers and cook 5 minutes longer.
- Add corn (with its liquid), chili powder, salt and tomato sauce, heat until very hot and pour mixture into the casserole dish lined with cornmeal.
- Spoon remaining cornmeal mixture over top. It should be thin enough to spread. (Not watery)
- Top with grated cheese and bake at 350°F, for 35-40 minutes, or until cheese is melted and browned
Without it, you've just got a skillet of ground beef and bell. Quick and easy Beef Tamale Pie is a family favorite old school casserole with a layer of beef mixed with salsa and cheese and topped with cornbread. This recipe is almost too easy to make. While the tamale base is baking, brown your ground beef over medium heat. Drain the excess fat, and add in all the seasonings, water, and tomato.
So that’s going to wrap this up for this special food beef tamale pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
