Whole Pointed Gourd with Coconut & Poppy seeds
Whole Pointed Gourd with Coconut & Poppy seeds

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole pointed gourd with coconut & poppy seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pointed gourd (Potol) is a summer vegetable in India. 'Gota Potol Posto' (Whole Pointed Gourd with coconut and Poppy seeds) is a famous recipe in West. A message from Sharmila Choudhury - [creater of this recipe] - "some recipes become family favourites simply because the combination of ingredients, cooked. His is a very special recipe to me because this entire recipe was invented by my mother.

Whole Pointed Gourd with Coconut & Poppy seeds is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Whole Pointed Gourd with Coconut & Poppy seeds is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have whole pointed gourd with coconut & poppy seeds using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Whole Pointed Gourd with Coconut & Poppy seeds:
  1. Get 10-12 parwal(pointed gourd)
  2. Get 1/2 cup grated coconut
  3. Take 4 tbsp poppy seeds
  4. Get 2 tbsp mustard oil
  5. Prepare 3-4 green chillies
  6. Prepare to taste Salt
  7. Take to taste Sugar
  8. Take as needed Nigella seeds

It is mostly cultivated in the eastern and northern parts of India On the other hand Pointed Gourd is rich in fiber and low in calories which help in reducing and maintaining weight. Even a small amount of this. Pointed gourd is a very ancient Ayurvedic medicinal herb and vegetable. It is very beneficial to improve gastric health.

Steps to make Whole Pointed Gourd with Coconut & Poppy seeds:
  1. Scrap the parwal (pointed gourd). Chop off both the ends.
  2. Now peel strips in alternate.Make slits in both ends.
  3. Parwal should be intact.Wash & drain them. Toss them with salt & keep aside.
  4. Grind poppy seeds,grated coconut & green chlli.Make a fine paste.Paste should be thick.
  5. Heat mustard oil in a pan.Fry thr parwal till becomes light brown.Remove from the oil & keep aside.
  6. Add 1 tbsp oil & add nigella seeds & green chilli.Then add masala paste. Fry well.
  7. Then add the fried whole parwal,salt,sugar.Mix well.Add 1 cup of warm water.
  8. Cover & cook till the parwal s are fully cooked & almost all the water has dried up.
  9. Gravy should coat the parwals nicely & should not be runny.
  10. Serve hot with plain rice….heaven!!

Its root, leaf and fruit are used in. Pointed gourd root is Sukha virechaka - causes mild purgation. Patola patra - leaves balance Pitta. To prepare pointed gourd for cooking, wash thoroughly, then cut in half lengthwise and scrape out the seeds with a sharp spoon or corer and discard. Put the washed and peeled gourd on a ยท In Indonesia, pointed gourd is prepared in various dishes, such as stir fry, cooked in coconut milk, or steamed.

So that is going to wrap it up for this exceptional food whole pointed gourd with coconut & poppy seeds recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!