Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fresh methi chicken (murgh curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

  • Okra/Ladyfinger Authentic Bangladeshi Chicken Curry. Methi Chicken / Murgh Methi Recipe Tender pieces of chicken are cooked with the fresh fenugreek leaves; A winning combination for sure.

Fresh Methi Chicken (Murgh Curry) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fresh Methi Chicken (Murgh Curry) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Make ready 10 chicken things or 4 breast
  2. Get 300 g sliced onions
  3. Get 3 tbsp fresh garlic paste
  4. Make ready 2 tbsp ginger paste
  5. Make ready 4 fresh tomatoes
  6. Get to taste Salt
  7. Make ready 2 eggs
  8. Prepare 2 tbsp turmeric
  9. Get 1 tbsp Garam masala
  10. Take 6 green chillies
  11. Get 1 tbsp cumin
  12. Take 200 g fresh methi (fresh fenugreek leaves)
  13. Take Oil for frying the chicken

Methi leaves i.e. fenugreek leaves when consumed, are beneficial for. About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves.

Steps to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

It is easy to put together. Use this recipe to learn to make it. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek. Methi-murg is fenugreek flavored chicken curry. Either fresh fenugreek leaves(Methi saag) or dry leaves(Kasuri methi) can be used to make this chicken curry.

So that is going to wrap this up with this exceptional food fresh methi chicken (murgh curry) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!